Dark Rye
Dense, tangy and deeply aromatic, with a crackled caraway crust.
Lantern Rye
An Austin bakery
Bread for a brighter morning.
Slow-fermented rye, sourdough and morning loaves, baked with patience in Austin for the first light of your day.
The daily bread selection
A short, honest lineup, baked fresh and meant to be torn, toasted and shared.
Country Sourdough
An open, glossy crumb under a blistered, well-baked crust.
Seeded Loaf
Sunflower, flax and sesame folded through a light rye dough.
Honey Brioche
Soft and golden, rich with butter and a gentle sweetness.
Olive Focaccia
Dimpled, olive-oil crisp and scattered with herbs and salt.
Morning Buns
Laminated spirals with orange zest and cinnamon sugar.
Small batches, warm ovens.
Lantern Rye is a neighborhood bakery in Austin built around one simple idea: good bread takes time. We let our doughs rest long, bake them dark, and keep the lineup small so every loaf gets our full attention.
Think of us as the light left on early in the morning, and a loaf worth getting up for.